Processed Rice Products | Ogata Village Akitakomachi Rice Producers Co., Ltd.

“Beauty from the Inside Out with Probiotics and Fruit Enzymes”

Blend Fresh Rice Malt with a strawberry smoothie for a healthy treat. The probiotics and fruit enzymes work together to balance your gut, resulting beauty benefits from the inside out.

Fresh Rice Malt

Rice malt is a nutritious drink traditionally consumed to prevent summer fatigue in Japan. This nutrient-rich fermented rice product also contains 16 types of probiotics, including Bifidobacterium bifidum, that are beneficial for digestive health. The key ingredient “Amekoji,” is an original koji produced in Ogata Village, Akita Prefecture, using 100% Akitakomachi rice. With its natural sweetness and subtle acidity, this drink offers a refreshing flavor. It can be enjoyed as breakfast substitute, a standalone beverage, smoothie ingredient, or even as a non-alcoholic base for cocktails in the evening. It is a popular choice for those seeking a sugar and artificial sweetner-free, non-alcoholic, gluten-fee, vegan, or vegetarian option in their daily diet. This product is also Halal certified.

Ingredients:
Rice malt (Amekoji, produced in Japan), Lactic acid bacteria metabolites(soybean, lactic acid bacterium) (contains soybean) / pH adjuster

WAKUI noodles

WAKUI noodle is a highly nutritious, gluten-free ramen made from rice perfect for those concerned about beauty and health. The natural elasticity of rice gives the noodles a smooth and satisfying texture. With a mild flavor and slight curliness, the noodles pair excellently with a variety of broths like tonkotsu, miso, shoyu, and salt. It is a non-GMO and is free from animal-derived ingredients, making it suitable for vegans an vegetarians. Produced in a facility that does not handle any of the 28 specific allergenic ingredients and shellfish, it is a safe choice for those with food allergies. WAKUI noodle is certified gluten-free (GFCO) and Halal approved.

Ingredients:
Rice flour (white rice produced in Japan), Sprouted brown rice flour, Salt / Modified starch, Baking powder, Thickener (propylene glycol alginate, polysaccharide thickener)

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“Beauty from the Inside

Out with Probiotics

and Fruit Enzymes”

Blend Fresh Rice Malt with a strawberry smoothie for a healthy treat. The probiotics and fruit enzymes work together to balance your gut, resulting beauty benefits from the inside out.

Fresh Rice Malt

Rice malt is a nutritious drink traditionally consumed to prevent summer fatigue in Japan. This nutrient-rich fermented rice product also contains 16 types of probiotics, including Bifidobacterium bifidum, that are beneficial for digestive health. The key ingredient “Amekoji,” is an original koji produced in Ogata Village, Akita Prefecture, using 100% Akitakomachi rice. With its natural sweetness and subtle acidity, this drink offers a refreshing flavor. It can be enjoyed as breakfast substitute, a standalone beverage, smoothie ingredient, or even as a non-alcoholic base for cocktails in the evening. It is a popular choice for those seeking a sugar and artificial sweetner-free, non-alcoholic, gluten-fee, vegan, or vegetarian option in their daily diet. This product is also Halal certified.

Ingredients:
Rice malt (Amekoji, produced in Japan), Lactic acid bacteria metabolites(soybean, lactic acid bacterium) (contains soybean) / pH adjuster

WAKUI noodles

WAKUI noodle is a highly nutritious, gluten-free ramen made from rice perfect for those concerned about beauty and health. The natural elasticity of rice gives the noodles a smooth and satisfying texture. With a mild flavor and slight curliness, the noodles pair excellently with a variety of broths like tonkotsu, miso, shoyu, and salt. It is a non-GMO and is free from animal-derived ingredients, making it suitable for vegans an vegetarians. Produced in a facility that does not handle any of the 28 specific allergenic ingredients and shellfish, it is a safe choice for those with food allergies. WAKUI noodle is certified gluten-free (GFCO) and Halal approved.

Ingredients:
Rice flour (white rice produced in Japan), Sprouted brown rice flour, Salt / Modified starch, Baking powder, Thickener (propylene glycol alginate, polysaccharide thickener)

Brochure