“Maillar-Enhanced Misotsuke Kiritanpo Brings a Surprising Sweetness”
By bringing out the aromas and sweetness through Maillard reactions, this kiritanpo with miso becomes a delightful dessert-like treat.
Frozen Misotsuke Kiritanpo
Hanazen’s original “Frozen Misotsuke Kiritanpo” allows consumers to enjoy this iconic Akita treat easily from home. Kiritanpo, a typical soul food in Akita, was originally made by skewering and roasting mashed rice, “tanpo,” and cutting it into long pieces that would go into a hot pot. Hanazen takes ‘tanpo’ made with Akita-grown Akitakomachi rice and adds its original sweet and savory miso sauce. Locals enjoy miso-marinated kiritanpo now as a snack or dessert rather than a full meal. You can easily warm it up in the microwave or boiling in hot water.
Ingredients:
Kiritanpo (made in Odate City, Akita Prefecture), Rice miso (contains soybeans), caster sugar, fermented seasoning, sake/Ethyl alcohol, pH adjuster
Torimeshi ready-to-eat meal pack
Torimeshi Bento (Chicken Bento) from Odate Station of the Ou Main Line is one of Akita’s best-selling ekiben lunch boxes. Now it is available as a ready-to-eat meal pack (retort), making it easy to prepare.
The 100% Akitakomachi rice is cooked in a secret broth and combined with tender Japanese chicken flavored by a sweet and salty sauce. After over 70 years since its debut, this beloved traditional taste can be enjoyed any time at home, awakening memories of adventures in Akita Prefecture.
Ingredients: Uruchi rice (produced in Akita), chicken broth, quail eggs, chicken stewed in sweet and salty sauce/pH adjuster, glycine (contains chicken, eggs, wheat, soybeans)*
Brochure
“Maillar-Enhanced Misotsuke
Kiritanpo Brings a
Surprising Sweetness”
By bringing out the aromas and sweetness through Maillard reactions, this kiritanpo with miso becomes a delightful dessert-like treat.
Frozen Misotsuke Kiritanpo
Hanazen’s original “Frozen Misotsuke Kiritanpo” allows consumers to enjoy this iconic Akita treat easily from home. Kiritanpo, a typical soul food in Akita, was originally made by skewering and roasting mashed rice, “tanpo,” and cutting it into long pieces that would go into a hot pot. Hanazen takes ‘tanpo’ made with Akita-grown Akitakomachi rice and adds its original sweet and savory miso sauce. Locals enjoy miso-marinated kiritanpo now as a snack or dessert rather than a full meal. You can easily warm it up in the microwave or boiling in hot water.
Ingredients:
Kiritanpo (made in Odate City, Akita Prefecture), Rice miso (contains soybeans), caster sugar, fermented seasoning, sake/Ethyl alcohol, pH adjuster
Torimeshi ready-to-eat meal pack
Torimeshi Bento (Chicken Bento) from Odate Station of the Ou Main Line is one of Akita’s best-selling ekiben lunch boxes. Now it is available as a ready-to-eat meal pack (retort), making it easy to prepare.
The 100% Akitakomachi rice is cooked in a secret broth and combined with tender Japanese chicken flavored by a sweet and salty sauce. After over 70 years since its debut, this beloved traditional taste can be enjoyed any time at home, awakening memories of adventures in Akita Prefecture.
Ingredients: Uruchi rice (produced in Akita), chicken broth, quail eggs, chicken stewed in sweet and salty sauce/pH adjuster, glycine (contains chicken, eggs, wheat, soybeans)*